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Anti-Inflammation Lunch Recipe: Salmon Poke Bowl

AUTHOR: Blissful Plate Team
Today's anti-inflammation lunch recipe is a salmon poke bowl ready in 25 minutes, cold, briny, and packed with omega-3s.
Salmon Poke Bowl RC
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Servings 2

Ingredients
  

  • 12 oz sushi-grade salmon
  • 1 avocado
  • 1 cup seaweed salad
  • 2 cups cooked brown rice
  • 1 tablespoon sesame seeds
  • ΒΌ cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha (optional)

Instructions
 

  • Dice the salmon into bite-sized cubes, removing skin and any pin bones
  • Whisk together soy sauce, rice wine vinegar, sesame oil, and sriracha, then pour over salmon and marinate for 15 minutes. Reserve a few spoonfuls for drizzling.
  • Slice the avocado just before serving to keep it from browning
  • Spoon warm brown rice into the bottom of each bowl
  • Layer the sliced avocado over the rice and scoop in the seaweed salad
  • Top with the marinated salmon, then drizzle with the reserved marinade and scatter with sesame seeds