Easy Keto Sushi Roll
AUTHOR:
These keto sushi rolls combine smoked salmon, whipped cream cheese, and crisp cucumber into a low-carb bite ready in under an hour.
Equipment
- Stand mixer or whisk
- Plastic wrap
- Sharp knife
- Cutting board
Ingredients
- 8 oz smoked salmon
- 4 oz cream cheese
- 1/2 cucumber
- 1/4 teaspoon salt
- 1/4 teaspoon wasabi (optional)
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- Soy sauce (for dipping)
- Chives (for garnishing)
Instructions
- Take out cream cheese to soften, then peel and slice cucumber into batons.
- Whip the softened cream cheese with salt and wasabi until smooth
- Lay plastic wrap over the cutting board and arrange smoked salmon in an overlapping layer with no gaps
- Spread the cream cheese mixture over the salmon, leaving a half-inch margin around the edges
- Layer the cucumber across the cream cheese
- Roll the salmon into a tight log using the plastic wrap, then refrigerate for at least 30 minutes, until firm.
- Sprinkle white and black sesame seeds on the board and roll the unwrapped sushi log over them to coat
- Slice the log with a sharp knife and garnish with chives before serving.